Robin Cohen, owner of Doves and Figs an Arlington, MA jam company will be teaching a class on making season preserves for canning on Thursday, December 6th at 6:30 PM. These sweet and fruity treats make great gifts or a wonderful addition to your holiday table. The class will feature a cranberry apple conserve and detailed instructions on canning or freezing the jam. Robin has owned Doves and Figs for two years and has been making jam since she started helping her Dad at six years old. For more information, please contact the Reference Desk at 617.972.6436.