Summer, so it feels, really only just began. The kids finally started day camp this week. We've already had two heat waves in the northeast. And I've already eaten many, many hot dogs and burgers. And it isn't even the 4th yet. Is it unpatriotic of me to just say "no" to hot dogs, burgers, and potato salad this Forth of July? Because I don't think my stomach (or waistline) could have another for a while.
So instead of the usual Independence Day fare (because we know our Forefathers chowed on dogs and sliders while drafting the declaration), we are going to grill some... wait for it... chicken. Gasp! All kidding aside, we found a fantastic recipe for butterflying and grilling a whole chicken. With some sharp kitchen shears and a little patience, it is probably the tastiest, juiciest chicken you will make this summer.
For the recipe, click here.