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This bright, colorful vegan restaurant is open for lunch and dinner six days out of the week, and then brunch and dinner on Sunday. Entrees include the Tuscan Portabello Sandwich, Sweet Potato Quesadilla and Butternut Squash Polenta. Visit the restaurant's website for the complete menu. With large picture windows overlooking the street and a red and green color scheme inside, the location provides a pleasant visual environment.
- Hours: Mon - Thu, 11am - 9:30pm; Fri, 11am - 10pm; Sat, i9 a.m. - 10 p.m.; Sun, 9am - 3pm, 5pm - 9:30pm
- Handicap Accessible: Yes
- Founding Date: 2009
- Payments accepted: American Express, Cash, Debit Card, Discover, MasterCard, Personal Check, Visa
- Food & dining options: Gluten-free, Low calorie, Natural, Organic, Sugar-free, Vegan, Vegetarian
- General services: Catering, Eat-in, Phone orders, Take-out
- Menu link: www.theredlentil.com/menus
- Specialties: Vegan, vegetarian
- ATM: No
- Parking: On-street: free
- Private events: No
- Signature dishes: Gobi Manchurian, Beet Potato Latkes, Tuscan Portabello Sandwich, Sweet Potato Quesadilla, Butternut Squash Polenta, Pistachio and Herb Encrusted Tofu with Corn Cake, Thai Peanut Soup, Noodle Soup, Sante Fe Salad, Sea Vegetable Soup
- What dish is most representative of the restaurant?: Butternut Squash
- Price level: $$
- Reservations: Accepted
- Executive chef: Panka Pradhan
- Number of tables: 10
- Features: Breakfast, Brunch, Catering, Dinner, Group-friendly, Lunch
- Atmosphere: Fine dining
- Dress code: Casual
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